Wednesday, March 19, 2008

Erin Forsyths Famous Mars bar slice


Fat Food Rulz!!!

Cooking time: ten minutes

You will need:
3x Mars bars
1/2 block o' Butter
Rice bubbles
Choc bits/buttons/block (250gms)

Take three mars bars and melt them on in a pot on a low heat.
Add half a stick of butter and melt and stir.
When butter and bars are mixed and melty stir in three to four cups of rice bubbles (you will know when it is enough)
Press into a tin (I generally use disposable aluminum tins so I can pop it out but recycle!) then pour 250gms of melted choc button over the top.
Set
Cut
Eat
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