Saute half a large sliced sweet potato along with 1 sliced carrot in a
large pan. Use plenty of oil so as to make them nice and squishy. When
they are lightly browned add half a spanish onion which has been
sliced up how ever you choose. Once this is lightly browned crumble in
a whole block of firm tofu using your fingers. Once this is all in the
pan douse with soy sauce (tamari if you prefer, only go lightly as i find it
is stronger than soy) and ground tumeric (I've never seen whole tumeric
so you should be fine). Probably 2-3 tblsp of soy and 2 small tblsp of
the tumeric. Stir thru all ingredients till tofu is a pale
yellow/brown colour. Simply serve on a bed of baby spinach and a
generous serving of natural yogurt. and hey presto you will think i am
the vegetarian Gordan Ramsey...
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