100g of melted butter
1 pack of malt biscuits
1/2 a tin of condensed milk
dried apricots, chopped (However many you please)
Pistachio nuts, roughly chopped (again, quantity is up to you)
desicated coconut
Crush the malt biscuits into crumbs - if you have a food processor you are way to sophisticated for this recipe but good for you; if you don't, just pop them in an empty bread bag and the smash the shit out of them with a rolling pin or other hard object.
in a bowl mix the crumbs, condensed milk, butter, apricots and nuts so it forms a delicious dough-type thing.
On a large piece of greaseproof paper, form the dough into a log shape. Roll in coconut and cover. Make cold in the fridge then slice and eat whilst playing a saucy game of pin the tale on the donkey.
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