Erin Forsyths Famous Mars bar slice

Fat Food Rulz!!!

Cooking time: ten minutes

You will need:
3x Mars bars
1/2 block o' Butter
Rice bubbles
Choc bits/buttons/block (250gms)

Take three mars bars and melt them on in a pot on a low heat.
Add half a stick of butter and melt and stir.
When butter and bars are mixed and melty stir in three to four cups of rice bubbles (you will know when it is enough)
Press into a tin (I generally use disposable aluminum tins so I can pop it out but recycle!) then pour 250gms of melted choc button over the top.
Set
Cut
Eat
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Club Anna banana Thailand Pancakes

Not quite the same recipe as the pancake man at the beach... but still anything with condensed milk and bananas has got to be good.

Ingredients

cup of flour
pinch of salt
2 eggs
200ml milk mixed with 75ml water
50g butter
banana
condensed milk
brown sugar
nutella


Sift the flour and salt into a large mixing bowl. make a well in the centre of the flour and break the eggs into it. Then begin whisking the eggs -incorporating any bits of flour from around the edge of the bowl.

Next gradually add small quantities of the milk and water mixture, still whisking, until the batter is smooth, with the consistency of thin cream.
melt the butter in a pan. and cook em up.
add chopped banana, nutella, condensed milk and brown sugar, roll it up.
yum

The famous Carol Wilken - Spicy Pumpkin Dip

Heat oven to 200C

Peel and cube about 1kg pumpkin (my favourite is butter nut)

Place in a plastic bag ...
along with 2 Tablespoons olive oil
2 - 3 teaspoons cummin powder
1 teaspoon medium-heat curry powder
2-3 Tablespoons brown sugar

Shake and rub pumpkin ... shake and rub .. until well covered
Place on baking sheet in hot oven 20-30 mins

Mash well or use food processor
Add 1/2 cup sour cream
Salt and pepper to taste

Katie Ruscoe Sweet Treats Lolly Cake

100g of melted butter
1 pack of malt biscuits
1/2 a tin of condensed milk
dried apricots, chopped (However many you please)
Pistachio nuts, roughly chopped (again, quantity is up to you)
desicated coconut



Crush the malt biscuits into crumbs - if you have a food processor you are way to sophisticated for this recipe but good for you; if you don't, just pop them in an empty bread bag and the smash the shit out of them with a rolling pin or other hard object.
in a bowl mix the crumbs, condensed milk, butter, apricots and nuts so it forms a delicious dough-type thing.
On a large piece of greaseproof paper, form the dough into a log shape. Roll in coconut and cover. Make cold in the fridge then slice and eat whilst playing a saucy game of pin the tale on the donkey.

Leah Forsyth - Scrambled Tofu

Saute half a large sliced sweet potato along with 1 sliced carrot in a
large pan. Use plenty of oil so as to make them nice and squishy. When
they are lightly browned add half a spanish onion which has been
sliced up how ever you choose. Once this is lightly browned crumble in
a whole block of firm tofu using your fingers. Once this is all in the
pan douse with soy sauce (tamari if you prefer, only go lightly as i find it
is stronger than soy) and ground tumeric (I've never seen whole tumeric
so you should be fine). Probably 2-3 tblsp of soy and 2 small tblsp of
the tumeric. Stir thru all ingredients till tofu is a pale
yellow/brown colour. Simply serve on a bed of baby spinach and a
generous serving of natural yogurt. and hey presto you will think i am
the vegetarian Gordan Ramsey...