SLOW BOIL GINGER BEANS
1 can ginger beer (jamaican if you have it)
1 can baked beans
some mustard seeds
salt / pepper
oregano or basil
1 teaspoon golden syrup (NOT OPTIONAL)
Some unsweetened yoghurt (optional)
Pour everything in together (except yoghurt) and let that slow boil for like 40 mins until all the liquid has evaporated into the beans. Serve with some doughy bread, like sourdough. or even add some unsweetened yoghurt to make it look more interesting.
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