Sunday, March 16, 2008
The famous Carol Wilken - Spicy Pumpkin Dip
Heat oven to 200C
Peel and cube about 1kg pumpkin (my favourite is butter nut)
Place in a plastic bag ...
along with 2 Tablespoons olive oil
2 - 3 teaspoons cummin powder
1 teaspoon medium-heat curry powder
2-3 Tablespoons brown sugar
Shake and rub pumpkin ... shake and rub .. until well covered
Place on baking sheet in hot oven 20-30 mins
Mash well or use food processor
Add 1/2 cup sour cream
Salt and pepper to taste
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1 comment:
i have had the priviledge to try this dip and i can safely say i ate most of the bowl of dip... unbelievable!
yumyum!
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