Sunday, March 16, 2008

The famous Carol Wilken - Spicy Pumpkin Dip



Heat oven to 200C

Peel and cube about 1kg pumpkin (my favourite is butter nut)

Place in a plastic bag ...
along with 2 Tablespoons olive oil
2 - 3 teaspoons cummin powder
1 teaspoon medium-heat curry powder
2-3 Tablespoons brown sugar

Shake and rub pumpkin ... shake and rub .. until well covered
Place on baking sheet in hot oven 20-30 mins

Mash well or use food processor
Add 1/2 cup sour cream
Salt and pepper to taste

1 comment:

yumyum said...

i have had the priviledge to try this dip and i can safely say i ate most of the bowl of dip... unbelievable!
yumyum!